Modern techniques for food authentication / edited by Da-Wen Sun

Call number: 664.07 M689 Contributor(s):

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TextPublication details: Amsterdam : Elsevier/Academic Press, 2008Edition: 1st edDescription: xxiv, 689 p. : ill. ; 26 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Book	PBRU Library บรรณราชฯ ชั้น 4		หนังสือภาษาอังกฤษ ชั้น 4		664.07 M689 (Browse shelf(Opens below))				1	Available			1000157024

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