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Hotel operations management / David K. Hayes, Jack D. Ninemeier
Call number: 647.94 H417H Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Description: xvi, 496 p. : ill. ; 25 cmISBN: - 0130995983
- 647.94 H417H
Partial contents:
Hotel industry: Overview and professional career opportunities -- Hotel general manager -- Management and supervision skills for the G.M. -- Human resources -- Controller -- Front office -- Housekeeping -- Food and beverage -- Safety and property security -- Sales and marketing -- Facility engineering and maintenance -- Franchise agreements and management contracts -- Purchasing a hotel
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 647.94 H417H (Browse shelf(Opens below)) | 1 | Available | 1000131884 |
Browsing PBRU Library shelves,Shelving location: บรรณราชฯ ชั้น 4,Collection: หนังสือภาษาอังกฤษ ชั้น 4 Close shelf browser (Hides shelf browser)
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| 647.94 D316C Cost control in the hospitality industry / | 647.94 D489 Developing hospitality properties and facilities / | 647.94 D615D Dimensions of the hospitality industry : an introduction / | 647.94 H417H Hotel operations management / | 647.94 H565R 2018 Restaurant management / | 647.94 H832 Hotel management and operations / | 647.94 J76I The international hospitality industry / |
Hotel industry: Overview and professional career opportunities -- Hotel general manager -- Management and supervision skills for the G.M. -- Human resources -- Controller -- Front office -- Housekeeping -- Food and beverage -- Safety and property security -- Sales and marketing -- Facility engineering and maintenance -- Franchise agreements and management contracts -- Purchasing a hotel
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