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Foodservice profitability : a control approach / Edward E. Sanders, Timothy H. Hill
Call number: 647.95 S215F Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2001Edition: 2nd edDescription: xix, 428 p. : illus ; 29 cmISBN: - 0130321826
- 647.95 S215F
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 647.95 S215F (Browse shelf(Opens below)) | 1 | Available | 1000095964 |
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