Image from Amazon.com
Food purchasing and preparation / Roy Briggs
Call number: 641.31 B854F Material type:
TextPublication details: London : Cassell, 2000Description: x, 278 p. : illus ; 24 cmISBN: - 0304338664
- 641.31 B854F
Partial contents:
Controlling resources - - Health and safety - - Food storage, refrigeration and hygiene - - Fish and shellfish - - Meat - - Poultry and game - - Preparations, sauces, dressings and cold soups - - Hors-d'oeuvre - - Salads - - Buffets
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Book
|
PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 641.31 B854F (Browse shelf(Opens below)) | 1 | Available | 1000080508 |
Browsing PBRU Library shelves,Shelving location: บรรณราชฯ ชั้น 4,Collection: หนังสือภาษาอังกฤษ ชั้น 4 Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
|
|
|
||
| 641.3 Sh559 Shopper's guide to natural foods / | 641.3001 P187F Food policy Analysis in Thailand/ | 641.3001 P187F Food policy Analysis in Thailand/ | 641.31 B854F Food purchasing and preparation / | 641.31 K75Q Quantity food purchasing / | 641.31 K75Q Quantity food purchasing / | 641.33 B368R Richard nelson' s American cooking / |
Controlling resources - - Health and safety - - Food storage, refrigeration and hygiene - - Fish and shellfish - - Meat - - Poultry and game - - Preparations, sauces, dressings and cold soups - - Hors-d'oeuvre - - Salads - - Buffets
There are no comments on this title.
Log in to your account to post a comment.
